Chef's Choice Pate     
Chef's choice of gourmet pate served with the traditional accouterments:  whole grain mustard, Gherkin pickles, Chopped red onion, capers, house-made tomato chutney and Crostini 14

Stuffed Buttons   
 Ricotta and Italian sausage stuffed mushrooms topped with Parmesan; garnished with balsamic glaze 12

Mussels 
Black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread 14

Grilled Brie   
Grilled Brie wheel served with fresh and dried fruit and house-made crostini 14

SOUP

Onion Soup Fondue  
Our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese 8

ASK ABOUT OUR FEATURE SOUP

SALADS

Cello Salata    
Crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. Tossed with Cello's lemon vinaigrette 8
Add Gorgonzola  3

Caesar Salad    
Traditional Caesar tossed with Parmesan cheese and homemade croûtons 8

Add grilled chicken, shrimp or salmon 10

Wedge Salad     
 Iceberg lettuce, topped with chunky blue cheese dressing and
apple wood smoked pepper bacon 8

Beet Salad
Melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette  11

Shrimp Louie    
Shrimp, baby greens, egg, red onion, tomato, olives 16

All of our dressings are house-made

Lemon Vinaigrette, Blue Cheese, Caesar, Louie, Green Goddess