MAIN COURSES

Chicken Caprese    
Our signature dish; lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil 18

Pan Seared Salmon OR Grilled Shrimp   
Served over our tasty Mediterranean orzo and seasonal vegetables 22

Filet Mignon

Served with chef's choice of seasonal specialities  38

Liver and Onions  
Sautéed Veal Liver, red skin mashed potatoes, caramelized onions, Apple wood smoked pepper bacon
and seasonal vegetables 23

Stuffed Trout

Trout Stuffed with Crab and topped with Green Beans Almondine 26

Pork Chop  
Bone-in pork chop grilled with Dijon glazed chippoline onions, red skin mashed potatoes
and seasonal vegetables 27

Braised Short Ribs  
Slow cooked boneless short ribs in a red wine reduction served with our potato risotto, seasonal fresh vegetables 25

Orecchiette "Little Hat" Pasta  
"Little Hat" pasta tossed with our house-made marinara and Italian sausage 18

Eggplant Cannelloni    
Panko-crusted eggplant stuffed with spinach and ricotta; served with a marinara topped with a Bechamel sauce and seasonal vegetables 18

Mussels 
Black mussels in a white wine garlic broth, tomatoes and chorizo with crusty bread 26